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Showing posts from August, 2019

Pork chops marinate overnight in a sweet and savory Asian-inspired mixture of pineapple juice, brown sugar, and soy sauce before being grilled and served with grilled pineapple slices.

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#Pineapple Grilled Pork Chops, #Pineapple, #Grilled, #Pork, #Chops
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Ancient Street, Istanbul, Turkey

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Ancient Street, Istanbul, Turkey
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This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

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#Artichoke Bruschetta, #Artichoke, #Bruschetta
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Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

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#Sukis Spinach And Feta Pasta, #Sukis, #Spinach, #And, #Feta, #Pasta
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Fresh orange juice and lemon juice are combined with curry powder and honey, creating a bright and flavorful dressing for this cold quinoa salad. Toasted almonds provide the crunch!

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#Curried Citrus Quinoa With Raisins And Toasted Almonds, #Curried, #Citrus, #Quinoa, #With, #Raisins, #And, #Toasted, #Almonds
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A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.

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#Green Enchilada Pork Chili, #Green, #Enchilada, #Pork, #Chili
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Dusk, Stavanger, Norway

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Dusk, Stavanger, Norway
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This is the best cheese cake ever, a true New York cheese cake!

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#Cheesecake Supreme, #Cheesecake, #Supreme
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Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

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#Shrimp Scampi Cheesecake Appetizer, #Shrimp, #Scampi, #Cheesecake, #Appetizer
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