I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe. Get link Facebook X Pinterest Email Other Apps September 22, 2021 #Norwegian Lefse, #Norwegian, #Lefse Get link Facebook X Pinterest Email Other Apps Comments
Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing. April 14, 2023 #Rutabaga Salad, #Rutabaga, #Salad Read more
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti. October 25, 2022 #Spaghetti With Red Clam Sauce, #Spaghetti, #With, #Red, #Clam, #Sauce Read more
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